Blood Orange Salsa

My notes say that I made this to top fish.  I think I’ll give this a try on some Orange Roughy, next time I come across some Blood Oranges.

2 Blood Oranges, peeled, segmented and cut into 1/4 inch dice
2 Tbsp red onion, cut into 1/4 inch dice
1 Tbsp grated ginger
1/2 tsp toasted sesame oil
1/2 tsp wasabi, or to taste

Toss all ingredients together and serve over grilled fish.

Serves 4